Top 4 Trends in Food Packaging Supplies: From Design to Functionality

A Guide to Food Packaging Supplies For Restaurants

The world is looking towards sustainability, and brands constantly try to stock up on innovative food packaging supplies that are sustainable options for businesses.

A survey of 15,000 consumers in Europe, North America, and South America revealed that consumers prefer buying products in recycled packaging. 

More than half of the respondents consider sustainable packaging when selecting a product. Also, more than 80% are willing to pay more for sustainable packaging.

The results revealed that consumer behaviour is changing, and to keep up with the pace, your business may need to change with the times. 

Technological advancements have brought about various innovative food packaging supplies for food businesses. 

We’ll review the latest inventions in containers for restaurants, highlighting how they help keep food fresh and safe for a better customer experience. 

Innovative Food Packaging Supplies: Design Meets Functionality

Your food business needs food packaging supplies that are visually appealing and highly functional. 

A good design means customers remain hooked to your brand and product offerings. 

Functional containers for restaurants mean they fulfill the intended purpose of delivering fresh, uncontaminated food, enhancing the customer experience. 

There are three main factors to consider when deliberating on a good design of food packaging supplies:

1. Aesthetics

When considering the aesthetics of disposable food containers with lids, the packaging should have colours, fonts, and a logo that efficiently represents your product or brand. 

Colours tend to evoke emotions about a particular type of food. For example, warm brown or white packaging could hint at the rich flavours of baked goods. 

Fonts can set the mood. For example, a playful script can make candy and other treats look fun and sweet. 

Finally, you may need your logo and brand message on your take out food boxes to build consumer trust and recognition. 

In summary, your packaging is the first point of contact between a product and your customers, often influencing their purchasing decisions.

2. Function/Ergonomics

The convenience of food packaging supplies should be a two-pronged approach: supporting restaurant logistics and improving customer experience. 

An ergonomic design for restaurant containers focuses on creating solutions that are comfortable to hold, easy to open, and convenient to store. 

For example, they should have a stackable design, which helps save on storage space. 

They should also be stackable during food deliveries; for example, they should have groves to maintain that tower height without toppling during transport. 

Our kraft take out boxes are collapsible, require less storage space, and are easy to assemble for takeaway orders. 

For food containers Canada that can provide great impact resistance and rigidity in stacking for deliveries, consider our recyclable plastic take out food containers.

3. Brand and Consumer Perception

As noted earlier, Canadian consumers prefer sustainable packaging material. You may need to incorporate environmentally friendly food packaging supplies to attract these eco-friendly consumers. 

You may also need to invest in biodegradable or compostable materials such as paper and bagasse containers. 

Containers of these materials break down to soil when subjected to required composting conditions in a composting facility. 

The materials are as dependable and durable as traditional plastic but have lower environmental costs. They also provide a good canvas to highlight your brand logo and message. 

With the right custom printing service, these food packaging boxes can help build your brand image and loyalty with eco-conscious consumers. 

Advances in Materials and Sustainability

The food packaging landscape faces a tight demand for sustainable practices and innovative materials to meet regulatory and consumer pressures. 

The containers for restaurants should be functional and also environmentally friendly. 

The main classification for food packaging boxes as environmentally friendly is that they should be biodegradable, compostable, or recyclable. 

Biodegradable delivery boxes for food decompose, but not always fully, and may or may not leave a residue deposited into landfills.

Compostable materials decompose fully into soil or organic matter, which isn’t harmful to the environment. 

These take out containers are made from renewable resources like sugarcane fibre or bamboo.

Meanwhile, recyclable materials can be broken down to form new products, reducing the burden of landfills. 

This innovation is common in plastic food container lids for their aesthetic and strong structure. 

Some of the sustainable materials for food packaging supplies include:

– Sugarcane fibre or bagasse: 

The material is a by-product after sugarcane is crushed to extract the sugar. 

Bagassee is a durable, water—and oil-resistant material. It is also microwave-safe and compostable under certain conditions. 

– Bamboo: 

It’s a material made from a fast-growing plant species, the bamboo plant. 

It can be harvested without uprooting the root system or killing the plant. 

Bamboo doesn’t need fertilizer or chemicals to grow, making it suitable for disposable food containers. 

It is also the best material for making compostable utensils such as wooden chopsticks, spoons, and knives.  

– Recyclable plastic: 

Innovation has also spread to traditional materials like plastic which remain integral in containers for restaurants. 

Plastic is a durable material with specific use cases. 

It offers a great aesthetic, and by incorporating new materials such as PP and PET, it can become food-grade, non-toxic, and environmentally friendly food containers Canada. 

Functional Innovation

When companies are looking for the best carryout food containers, they need to address the practical needs of consumers and kitchen logistics. 

The best containers for restaurants must solve problems such as preserving freshness, controlling temperature, and controlling portion size. 

These innovations help save energy, reduce food wastage, and ensure food safety. 

Let’s take a deep dive into some of these top innovations for a better understanding:

– Temperature Control

Your box packaging for food should help regulate the temperature of the food, keeping it within a specific range. 

This feature helps you maintain freshness and quality, promoting an unparalleled customer experience. 

– Portion Control

Portion control is one of the biggest hassles for restaurants. Poor portion control can interfere with the supply chain, leading to major losses and customer dissatisfaction. 

A convenient way to mitigate these issues is to use portion cups. These take away containers are available in different sizes to cater to different needs. 

Portion cups are best for condiments, sauces, and desserts, which have thin profit margins and require control. 

These take out food boxes also help ensure consistency in what is served to consumers, ensuring customer satisfaction. 

Do you experience a lot of waste and leftovers in your restaurant? Portion cups help regulate servings and minimize food waste. 

– Resealable packaging

Resealable packaging is a win for takeaway orders containing long shelf lives, such as candies, snacks, cereals, and dried foods. 

These take away containers can be opened and closed multiple times while maintaining the freshness of the contents. 

An example of resealable wholesale restaurant supplies Canada includes Mylar bags. Mylar bags come in different shapes and sizes and serve various purposes. 

These containers for restaurants can either be made from kraft paper or food-grade plastic. 

One side is opaque, where you can brand or print your logo, and the other is clear for displaying your food. 

They are heat-sealable as a first line of defence and have thick material that protects the contents from gas, moisture, and odour. 

After breaking the heat seal, they offer airtight zippered display pouches to lock in freshness. 

The zipper can be closed and opened at will to preserve the contents. 

You can buy these take out containers wholesale at a competitive price with QNP Supplies Canada. 

Technology Integration in Food Packaging

Technology in food packaging can help transform the industry by improving supply chain management and ensuring food safety. 

You can invest in smart packaging technologies like QR codes, RFID tags, and AI. 

QR codes are a popular technology that can be directly printed on your food packaging supplies Vancouver. 

Customers can scan the QR code to get information on the product, such as nutritional information, sourcing details, and even recipe ideas. 

It’s a wonderful way to engage with consumers and create a personalized shopping experience. 

RFID, or radio frequency identification, is mostly used to help track products in the supply chain and provide data on the location, temperature, and condition of food items. 

AI or artificial intelligence is also an emerging technology that food businesses can leverage in food packaging. 

The technology can help automate the packaging process where machines are present.

Regarding human resources, AI technology can help improve product consistency and streamline operations, saving costs. 

Buy the Best Containers for Restaurants with QNP Supplies Canada

Customer behaviour is shifting the tide of food packaging supplies toward sustainable solutions. 

However, with technological advancements, sustainable containers for restaurants are now easily available. 

You only need a reliable, experienced food packaging supplier to access quality disposable containers. 

QNP Supplies is a dealer in quality, affordable, sustainable packaging. We offer a variety of take out containers wholesale and also offer custom printing services. 

Visit our website to order our premium products, or contact us today for a personalized quote.